Fresh seafood includes a variety of ocean and freshwater animals such as fish, shrimp, crab, squid, and shellfish that are delivered straight from the source and kept in optimal condition. It is valued for its natural flavor, tender texture, and high nutritional content, making it a popular choice for healthy and flavorful meals.

Because seafood is highly perishable, freshness is an important factor that affects its taste, safety, and overall quality. Fresh seafood is typically stored on ice or kept alive (like crabs or shellfish) to preserve its condition until cooking.

• Shrimp (hipon)
  • ₱400 – ₱800 per 500g
  • ₱700 – ₱1,500 per kilo
• Crab (alimango / alimasag)
  • ₱600 – ₱1,400 per kilo
• Squid (pusit)
  • ₱300 – ₱650 per kilo
• Fish (lapu-lapu, bangus, tilapia)
  • ₱180 – ₱1,000 per kilo
• Tiger prawns / sugpo (premium)
  • ₱1,500 – ₱2,500 per kilo